Welcome to Wells Farmshop and Café located at Peach Croft farm in Abingdon on Thames.

Our farmshop is famous for its range of award-winning cheeses as well as fresh, local fruit and vegetables, deli counter and lots of delicious products*.

The café serves freshly roasted coffee, tea, soft drinks, wine and beer together with a selection of freshly baked treats, light lunches and sandwiches.

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Wells Farmshop and Café is famous for its wide range of British and European cheeses sourced directly from small producers and suppliers that share our passion for sustainable farming, traditional techniques and practices that support farming communities.

Our shop shelves are packed with all the cheese accompaniments you’ll need including crackers and chutneys as well as delicious, homemade jams.

Our farmshop stocks delicious foods and edible gifts, which where possible, have been produced ethically by small artisan producers who create exquisite, quality ingredients combined with traditional craft skills. 



We are proud to offer an extensive range of cheeses….the best for miles around…

Our selection of British cheeses is second to none and our cheddar range include: Montgomery Cheddar, Isle of Mull, Cheddar Gorge to name but a few!

Colston Bassett Stilton, Bix, Waterloo, Wigmore, Spenwood, Rachel’s Goat Cheese, Dorset Blue Vinny and Wyfe of Bath are just some of the other delicious British cheeses we stock.

Brie de Meaux, Comte and Gruyere are always available. 

We really do have a superb selection of cheeses which we are constantly adding to and regularly have specials to choose from, a member of our well trained Wells Farmshop team will be happy to provide free tastings for you to sample from our extensive range before you buy. Why not pop in for a try soon! 



We pride ourselves on using fresh ingredients and locally sourced where possible. Serving breakfast dishes, light lunches, cakes and snacks, we also offer a specials menu which changes regularly.

From bacon rolls, homemade soups, sourdough cheese toasties and salads…we have something for everyone!

Seating available inside and also outside during the summer months. 



Bertie and Lucy Wright took over at Wells Farmshop during the summer of 2019. 

Both have a vast amount of experience within hospitality, having worked at Oxford’s finest hotels and restaurants of Gees, Quod and The Old Parsonage. 

Berties kitchen experience also led him to work for acclaimed chef and writers Stephane Alexander and Judy Rogers in Melbourne, Australia and San Fransisco, USA. 

Wells will continue to offer it’s high levels of hospitality, driven by the amazing team. The food we serve will be based on a British farmhouse kitchen, with inspiration from our travels, driven by our local artisan suppliers with an emphasis for sourcing quality ingredients.  

Wells Farmshop was originally the local village shop in Streatley, run by the Wells sisters, hence the name! In 1953, the shop was taken over by Major Patrick Rance.

The monacled Major is famous in the cheese world and largely credited with saving the artisan cheese culture in Britain with his passion and charisma.

In 1990, the business moved to Abingdon, under the management of Gill Draycott. In 1999, she moved the business to Peach Croft Farm and since then the business continues to grow.


Breakfast served daily from
8.30am to 11.00am

Free-range Eggs, scrambled or poached on: 

Sourdough toast £4.00

Add two slices of bacon £5.50 

Smashed avocado, dill and rye toast £6.95 

Smoked salmon & rye toast £8.50 

Breakfast rolls; choice of bacon, sausage and egg: 

With one item £3.50

With two items £4.75

With three items £5.75 

Express breakfast: 

Overnight organic oats, seeds, mixed nuts and fruit compote £4.50

Fresh pastries – see bar

Wells homemade scones, jam, butter or clotted cream  £2.95

Toasted currant teacake with butter £2.50 

Farm strawberries and cream £4.50 



Many of our ingredients are sourced locally. We make everything fresh and delicious to order.
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Lunch Menu served daily from 12pm to 2.30pm

Fresh homemade soup with: 

Sourdough & English butter £5.00 

Wells homemade cheese scone £6.00 

Cheese toastie, caramelised onions, salad and house dressing £6.75 

Tomato & basil toast, sea salt & Cotswold rapeseed oil £6.00 

Tarragon & lemon marinated chicken sandwich with smashed avocado &

gem lettuce £8.50

Poached salmon, minted new potatoes, green salad & dill crème fraîche £13.50

Oxfordshire cured meat platter to share £13.50 

Roast cauliflower, tomato, dill & caper salad £8.50 

Farmers lunch £9.50: 

Homecooked ham, Ragstone goats cheese and sourdough bread


Daily Specials  please see the board

Home made cakes, cookies etc  please ask


Wells Farmshop and Café is located at Peach Croft Farm, Abingdon OX14 2HP

Open Monday to Saturday 8.30am to 5pm.

Last orders in the café at 4pm

We will be open on Sundays during the Farm PYO season so watch this space for opening times.

Should you have any queries please do not hesitate to contact us using the form below

CALL 01235 535978 OR email us HERE


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